Grilled Shrimp and Roasted Bell Pepper and Asparagus Salad with Lemon Basil Dressing

This Grilled Shrimp and Roasted Bell Pepper and Asparagus Salad with Lemon Basil Dressing is a delicious and healthy Mediterranean-style dish. It takes only 10 minutes to prepare and 15 minutes to cook, and is packed with flavor and nutrition.

Cooking Equipment:

Baking sheet Large skillet Small bowl

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Shrimp, Roasted Bell Pepper, Asparagus, Lemon Basil Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g shrimp, peeled and deveined
1 bell pepper, sliced
1 bunch of asparagus, trimmed
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon chopped fresh basil
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.
Place the bell pepper slices and asparagus on a baking sheet and drizzle with 1 tablespoon of olive oil.
Roast in the oven for 10 minutes.
Heat the remaining olive oil in a large skillet over medium-high heat.
Add the shrimp and cook for 3-4 minutes, or until cooked through.
In a small bowl, whisk together the lemon juice, basil, salt, and pepper.
To assemble the salad, place the roasted bell pepper and asparagus on a plate.
Top with the cooked shrimp and drizzle with the lemon basil dressing.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

This Grilled Shrimp and Roasted Bell Pepper and Asparagus Salad with Lemon Basil Dressing is a delicious and healthy Mediterranean-style dish. It takes only 10 minutes to prepare and 15 minutes to cook, and is packed with flavor and nutrition.

Rating:

2

Did You Know?

Tapenade, a dip made from olives, capers, and anchovies, is a common appetizer in Mediterranean cuisine.