Grilled Shrimp and Roasted Asparagus Salad with Lemon Vinaigrette

This Grilled Shrimp and Roasted Asparagus Salad with Lemon Vinaigrette is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrition and is sure to please everyone.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Shrimp, Roasted Asparagus, Lemon Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g shrimp, peeled and deveined
200g asparagus, trimmed
2 tablespoons olive oil
1 lemon, juiced
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper, to taste

Cooking Instructions:

Preheat oven to 200°C.
Place asparagus on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 10 minutes.
Meanwhile, heat a grill pan over medium-high heat. Add remaining olive oil and shrimp. Cook for 3-4 minutes, flipping once, until shrimp is cooked through.
In a small bowl, whisk together lemon juice, honey, and Dijon mustard.
In a large bowl, combine roasted asparagus and shrimp. Drizzle with lemon vinaigrette and season with salt and pepper.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 20g

This Grilled Shrimp and Roasted Asparagus Salad with Lemon Vinaigrette is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrition and is sure to please everyone.

Rating:

4

Did You Know?

Baba au rhum, a rum-soaked cake originating from France, is a popular dessert in many Mediterranean countries.