Grilled Shrimp and Roasted Asparagus and Cherry Tomato Salad with Lemon Basil Dressing

This Grilled Shrimp and Roasted Asparagus and Cherry Tomato Salad with Lemon Basil Dressing is a delicious and healthy meal that is easy to make. Roast the vegetables in the oven and grill the shrimp for a flavorful and nutritious salad.

Cooking Equipment:

Baking sheet Grill pan Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Shrimp, Roasted Asparagus, Cherry Tomato, Lemon Basil Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g shrimp
200g asparagus
200g cherry tomatoes
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon chopped basil
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.
Place asparagus and cherry tomatoes on a baking sheet and drizzle with olive oil.
Roast in the oven for 10 minutes.
Meanwhile, heat a grill pan over medium-high heat.
Season shrimp with salt and pepper and grill for 3-4 minutes per side.
In a small bowl, whisk together lemon juice, basil, and remaining olive oil.
Place roasted vegetables and grilled shrimp in a bowl and toss with the lemon basil dressing.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

This Grilled Shrimp and Roasted Asparagus and Cherry Tomato Salad with Lemon Basil Dressing is a delicious and healthy meal that is easy to make. Roast the vegetables in the oven and grill the shrimp for a flavorful and nutritious salad.

Rating:

2

Did You Know?

Grilled octopus, a seafood dish often served with lemon and olive oil, is a staple of Greek cuisine.