Grilled Shrimp and Mango Salad with Cilantro Lime Dressing

Enjoy this light and flavorful Grilled Shrimp and Mango Salad with Cilantro Lime Dressing! This Mexican inspired salad is perfect for a summer meal or a light lunch that is packed with flavor! With only 10 minutes of preparation time and 10 minutes of cooking time you can have this delicious dish ready in no time! Plus it’s packed with nutrition – 360 calories per serving with 15g fat, 32g carbohydrates, 24g protein and 600mg sodium!

Cooking Equipment:

Grill pan/grill plate/BBQ grill; Bowls; Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Grilled Shrimp, Mango, Salad, Cilantro Lime Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

6 large shrimp, peeled and deveined

1 mango, diced into cubes

2 cups of lettuce, chopped into small pieces

2 tablespoons of olive oil

1 tablespoon of lime juice

1 teaspoon of garlic powder

1 teaspoon of cumin powder

2 tablespoons of chopped fresh cilantro leaves

Cooking Instructions:

Preheat the grill to medium heat.

In a bowl, combine the shrimp with the olive oil, lime juice, garlic powder and cumin powder. Mix until all the ingredients are well combined.

Place the shrimp on the preheated grill and cook for about 5 minutes on each side or until they are cooked through.

In a large bowl, combine the lettuce, mango cubes and cooked shrimp.

In a small bowl, mix together the cilantro leaves and lime juice to make the dressing for the salad. Pour over the salad and mix until everything is well combined.

Nutrition:

Calories – 360; Fat – 15g; Carbohydrates – 32g; Protein – 24g; Sodium – 600mg; Cholesterol – 150mg

Rating:

Did You Know?

In the northern state of Chihuahua, beef is the star of the show. Dishes like carne asada (grilled beef) and cabrito (roasted goat) are popular.