Grilled Shrimp and Avocado Sandwich

This Grilled Shrimp and Avocado Sandwich is an easy yet flavorful meal that can be made in just a few minutes! The combination of grilled shrimp and creamy avocado makes for a delicious sandwich that can be enjoyed for lunch or dinner.

Cooking Equipment:

Grill or grill pan, cutting board, knife, spatula/tongs

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Shrimp, Avocado, Sandwich, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten-free (use gluten-free bread)

Servings:

1

Ingredients:

2 ounces of shrimp, peeled and deveined
1/2 avocado, sliced
2 slices of whole wheat bread
1 tablespoon of olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan over medium-high heat.
Brush the shrimp with olive oil and season with salt and pepper. Grill for 3-4 minutes per side until cooked through.
Toast the bread on the grill for 1-2 minutes per side until lightly browned.
Assemble the sandwich by layering the grilled shrimp and avocado slices on one slice of toast, then topping with the other slice of toast.
Serve immediately.

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 45 g; Protein – 35 g; Sodium – 740 mg; Cholesterol – 180 mg List of

This Grilled Shrimp and Avocado Sandwich is an easy yet flavorful meal that can be made in just a few minutes! The combination of grilled shrimp and creamy avocado makes for a delicious sandwich that can be enjoyed for lunch or dinner.

Rating:

5

Did You Know?

Soul food, which originated in the Southern United States, is known for its hearty and flavorful dishes.