Grilled Shrimp and Avocado Salad with Citrus Vinaigrette

This Grilled Shrimp and Avocado Salad with Citrus Vinaigrette is a light and refreshing summer meal. The combination of grilled shrimp, creamy avocado, and a zesty citrus vinaigrette makes this salad a delicious and healthy meal.

Cooking Equipment:

Grill or grill pan Medium bowl Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Avocado, Citrus Vinaigrette, Salad, Healthy, Summer

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 avocado, diced

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon orange juice

1 teaspoon honey

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 cups mixed greens

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

In a medium bowl, combine the shrimp, olive oil, lemon juice, orange juice, honey, garlic powder, salt, and pepper. Toss to coat the shrimp.

Grill the shrimp for 3-4 minutes per side, or until cooked through.

In a large bowl, combine the grilled shrimp, avocado, and mixed greens.

In a small bowl, whisk together the remaining olive oil, lemon juice, orange juice, honey, garlic powder, salt, and pepper to make the citrus vinaigrette.

Drizzle the vinaigrette over the salad and toss to combine.

Serve the salad immediately.

Nutrition:

Calories: 437, Fat: 28g, Protein: 28g, Carbohydrates: 18g, Fiber: 7g

Rating:

Did You Know?

Baba ghanoush, a dip made from roasted eggplant and tahini, is a staple of Middle Eastern cuisine.