Grilled Shrimp and Avocado Salad with Cilantro Lime Dressing

This Grilled Shrimp and Avocado Salad with Cilantro Lime Dressing is a delicious and healthy meal that is ready in just 30 minutes. It’s perfect for lunch or dinner and is packed with flavor!

Cooking Equipment:

Grill Bowls Whisk Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Grilled Shrimp, Avocado, Salad, Cilantro Lime Dressing, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp

1 avocado, diced

2 cups lettuce, chopped

1/4 cup red onion, diced

1/4 cup cilantro, chopped

2 tablespoons olive oil

2 tablespoons lime juice

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

In a bowl, combine the shrimp, olive oil, garlic powder, cumin, salt, and pepper. Mix until the shrimp is evenly coated.

Place the shrimp on the grill and cook for about 5 minutes, flipping once halfway through.

In a separate bowl, combine the lettuce, avocado, red onion, and cilantro.

In a small bowl, whisk together the lime juice and olive oil.

Pour the dressing over the salad and mix until everything is evenly coated.

Place the grilled shrimp on top of the salad and serve.

Nutrition:

Calories: 437, Fat: 28g, Protein: 28g, Carbs: 18g

This Grilled Shrimp and Avocado Salad with Cilantro Lime Dressing is a delicious and healthy meal that is ready in just 30 minutes. It’s perfect for lunch or dinner and is packed with flavor!

Rating:

Did You Know?

Chiles Rellenos, a dish consisting of roasted chili peppers filled with cheese or meat, is a classic example of Mexican cuisine.