Grilled Shrimp and Avocado Salad with Chipotle Dressing

This Grilled Shrimp and Avocado Salad with Chipotle Dressing is a delicious and healthy meal that is ready in just 30 minutes! The shrimp is grilled to perfection and tossed with avocado, mixed greens, cherry tomatoes, red onion, and cilantro. The salad is then drizzled with a flavorful chipotle dressing for an extra kick of flavor.

Cooking Equipment:

Grill Medium bowl Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Grilled Shrimp, Avocado, Chipotle Dressing, Salad, Healthy, Quick

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1 avocado, diced

2 cups mixed greens

1/4 cup cherry tomatoes, halved

1/4 cup red onion, diced

1/4 cup cilantro, chopped For the Chipotle Dressing:

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon honey

1 teaspoon chipotle powder

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/4 teaspoon salt

Cooking Instructions:

Preheat the grill to medium-high heat.

In a medium bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat the shrimp.

Grill the shrimp for 3-4 minutes per side, or until cooked through.

In a small bowl, whisk together the ingredients for the chipotle dressing.

In a large bowl, combine the grilled shrimp, avocado, mixed greens, cherry tomatoes, red onion, and cilantro.

Drizzle the chipotle dressing over the salad and toss to combine.

Nutrition:

Calories: 437, Fat: 28g, Protein: 28g, Carbs: 18g, Fiber: 8g

Rating:

Did You Know?

Pozole, a traditional Mexican soup made from hominy (dried corn kernels), meat, and chili peppers, is often served during special occasions and celebrations.