Grilled Sausage and Peppers

This Grilled Sausage and Peppers recipe is a classic Italian-American dish that is easy to make and full of flavor. It’s perfect for a quick and delicious meal!

Cooking Equipment:

* Grill * Aluminum foil * Knife * Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian-American

Keywords:

Grilled Sausage, Peppers, Italian-American, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 sausage link

1 bell pepper, sliced

1 onion, sliced

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat a grill to medium-high heat.

Place the sausage link, bell pepper, and onion on a sheet of aluminum foil.

Drizzle the vegetables with olive oil and season with salt and pepper.

Place the foil packet on the preheated grill and cook for 15 minutes, flipping the packet halfway through.

Remove the foil packet from the grill and let cool for a few minutes before serving.

Nutrition:

Calories: 590, Fat: 33g, Carbohydrates: 28g, Protein: 37g

This Grilled Sausage and Peppers recipe is a classic Italian-American dish that is easy to make and full of flavor. It’s perfect for a quick and delicious meal!

Rating:

Did You Know?

Osso buco, a dish made from braised veal shanks, is a classic example of Milanese cuisine.