Grilled Salmon and Roasted Asparagus Salad with Lemon Dill Dressing

This Grilled Salmon and Roasted Asparagus Salad with Lemon Dill Dressing is a delicious and healthy meal that is perfect for a light lunch or dinner. The asparagus is roasted in the oven and the salmon is grilled for a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Salmon, Roasted Asparagus, Lemon Dill Dressing, Salad, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 salmon fillet

1 bunch of asparagus

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of dried dill

Juice of 1 lemon

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 400°F.

Place the asparagus on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with garlic powder, salt, and pepper. Roast in the oven for 10 minutes.

Meanwhile, heat a grill pan over medium-high heat. Drizzle the salmon with the remaining olive oil and season with salt and pepper. Grill for 5 minutes per side, or until cooked through.

In a small bowl, whisk together the lemon juice, dill, and remaining olive oil.

To assemble the salad, place the roasted asparagus on a plate and top with the grilled salmon. Drizzle with the lemon dill dressing and serve.

Nutrition:

Calories: 437, Fat: 24g, Protein: 33g, Carbs: 16g, Fiber: 5g

Rating:

Did You Know?

Moussaka, a layered dish of eggplant, meat, and tomato sauce, is a classic example of Greek cuisine.