Grilled Salmon and Avocado Sandwich

This Grilled Salmon and Avocado Sandwich is an easy-to-make meal that is both delicious and healthy! It takes only 10 minutes to prepare and cook this tasty sandwich that is packed with protein from the salmon fillet and healthy fats from the avocado slices!

Cooking Equipment:

Grill pan, Toaster (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Salmon, Avocado, Sandwich, Healthy

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten-free (if using gluten-free bread), Dairy-free

Servings:

Ingredients:

2 slices of whole wheat bread

2 ounces of grilled salmon fillet

1/2 avocado, sliced

1 tablespoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat a grill pan over medium heat.

Brush the salmon fillet with olive oil and season with salt and pepper.

Place the salmon on the preheated grill pan and cook for 5 minutes per side or until cooked through.

Toast the bread slices in a toaster or on the grill pan until lightly golden brown.

Assemble the sandwich by layering the grilled salmon fillet, avocado slices, and additional seasonings on one slice of toast. Top with the other slice of toast to complete the sandwich.

Nutrition:

Calories – 400 kcal, Fat – 22 g, Carbohydrates – 20 g, Protein – 30 g

Rating:

Did You Know?

Tex-Mex cuisine, which combines Mexican and American cuisine, is popular in the southwestern United States.