Grilled Portobello and Goat Cheese Sandwich

This Grilled Portobello and Goat Cheese Sandwich is an easy vegetarian meal that can be enjoyed for lunch or dinner! It’s made with grilled portobello mushrooms, creamy goat cheese, herbs and spices all sandwiched between two slices of whole wheat or gluten-free bread for a delicious meal that everyone will love!

Cooking Equipment:

Grill pan/grill plate/BBQ grill; Small bowl; Spatula/tongs; Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Portobello, Goat Cheese, Sandwich, Vegetarian

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 portobello mushrooms, sliced into 1/2 inch thick slices

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

2 slices of whole wheat bread or gluten

free bread of choice

2 tablespoons goat cheese, crumbled or spreadable

Cooking Instructions:

Preheat the grill to medium-high heat.

In a small bowl, mix together the olive oil, garlic powder, oregano, salt and pepper.

Brush the mixture onto both sides of the mushroom slices.

Place the mushrooms on the preheated grill and cook for 5 minutes per side or until they are tender and lightly charred.

Toast the bread slices on the grill for 1-2 minutes per side or until lightly toasted.

Spread the goat cheese onto one slice of toast and top with grilled mushrooms. Place the other slice of toast on top to make a sandwich.

Nutrition:

Calories – 400; Fat – 20g; Carbohydrates – 30g; Protein – 15g

Rating:

Did You Know?

The region of Corsica is known for its charcuterie, such as coppa and lonzu.