Grilled Peach and Spinach Salad with Honey Balsamic Dressing

This Grilled Peach and Spinach Salad with Honey Balsamic Dressing is a delicious and healthy salad that is easy to make and perfect for a light lunch or dinner. The peaches are grilled to perfection and combined with spinach, balsamic vinegar, honey, salt, and pepper for a flavorful and nutritious salad.

Cooking Equipment:

Grill Bowl Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Peach, Spinach, Honey Balsamic Dressing, Salad, Healthy, Light Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 peaches, halved and pitted

2 tablespoons olive oil

2 cups spinach

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat a grill to medium-high heat.

Brush the peaches with the olive oil and place them on the grill. Grill for 5 minutes, flipping once, until the peaches are lightly charred.

In a large bowl, combine the spinach, balsamic vinegar, honey, salt, and pepper.

Add the grilled peaches to the bowl and toss to combine.

Nutrition:

Calories: 250, Fat: 10g, Protein: 5g, Carbs: 35g

Rating:

Did You Know?

Feta cheese, a salty and tangy cheese made from sheep’s milk, is a staple of Greek cuisine and is often used in salads and other dishes.