Grilled Peach and Burrata Salad

Enjoy the sweet and savory flavors of this Grilled Peach and Burrata Salad. This easy-to-make salad is perfect for a light lunch or dinner. Grill the peaches and combine with a mix of arugula, tomatoes, red onion, feta cheese, and walnuts. Top with burrata cheese for a delicious and nutritious meal.

Cooking Equipment:

Grill, small bowl, large bowl, whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Peach, Burrata, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 peaches, halved and pitted

2 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups baby arugula

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup crumbled feta cheese

1/4 cup toasted walnuts

1/2 cup burrata cheese

Cooking Instructions:

Preheat a grill to medium-high heat.

Brush the cut sides of the peaches with olive oil and place them cut side down on the grill. Grill for 3-4 minutes, or until lightly charred.

In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper.

In a large bowl, combine the arugula, tomatoes, red onion, feta cheese, and walnuts.

Drizzle the dressing over the salad and toss to combine.

Place the grilled peaches on top of the salad and top with the burrata cheese.

Nutrition:

Calories: 590, Fat: 39g, Carbohydrates: 33g, Protein: 24g

Rating:

Did You Know?

Italian cuisine is a significant part of Italy’s cultural heritage, and it is celebrated and enjoyed around the world.