Grilled Halloumi Cheese

This recipe for Grilled Halloumi Cheese is an easy way to enjoy a delicious Israeli/Mediterranean dish in just 15 minutes! The halloumi cheese is cooked in a non-stick pan with olive oil until golden brown and crispy, then seasoned with salt and pepper to taste for a flavorful meal.

Cooking Equipment:

Nonstick pan, spatula

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

Israeli/Mediterranean

Keywords:

Keywords:

Grilled Halloumi Cheese, Israeli, Mediterranean, cheese

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

100g Halloumi cheese
1 tablespoon olive oil
Salt and pepper to taste

Cooking Instructions:

Slice the halloumi cheese into 1 cm thick slices.
Heat a non-stick pan over medium heat and add the olive oil.
Place the halloumi slices in the pan and cook for 5 minutes on each side until golden brown and crispy.
Season with salt and pepper to taste.

Nutrition:

Calories – 200 kcal; Fat – 15 g; Carbohydrates – 0 g; Protein – 14 g; Sodium – 400 mg.

This recipe for Grilled Halloumi Cheese is an easy way to enjoy a delicious Israeli/Mediterranean dish in just 15 minutes! The halloumi cheese is cooked in a non-stick pan with olive oil until golden brown and crispy, then seasoned with salt and pepper to taste for a flavorful meal.

Rating:

2

Did You Know?

Israeli cuisine features many flavors and ingredients from the Levantine region, including Lebanon, Syria, and Jordan.