Grilled Halloumi and Roasted Red Pepper Sandwich

Enjoy this delicious grilled halloumi and roasted red pepper sandwich for a light lunch or dinner! It’s easy to make with just a few simple ingredients in under 20 minutes!

Cooking Equipment:

Grill Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Halloumi, Roasted Red Pepper, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of olive oil

1/2 red pepper, roasted and sliced into strips

1/4 cup of halloumi cheese, sliced into thin strips

1 teaspoon of fresh oregano leaves, chopped

Salt and pepper to taste

Cooking Instructions:

Preheat a grill pan over medium-high heat.

Brush the slices of bread with olive oil on both sides. Place the slices on the preheated grill pan and cook for 2-3 minutes per side until lightly toasted.

Add the halloumi cheese strips to the grill pan and cook for 2-3 minutes per side until golden brown and crispy.

Remove the bread from the grill pan and place on a plate. Top each slice with roasted red pepper strips, halloumi cheese strips, oregano leaves, salt and pepper to taste.

Serve immediately while hot!

Nutrition:

Calories – 500 kcal; Fat – 28 g; Carbohydrates – 33 g; Protein – 25 g; Sodium – 800 mg; Cholesterol – 40 mg

Enjoy this delicious grilled halloumi and roasted red pepper sandwich for a light lunch or dinner! It’s easy to make with just a few simple ingredients in under 20 minutes!

Rating:

Did You Know?

The region of the Basque Country is known for its spicy dishes, such as piperade and axoa.