Grilled Halloumi and Cucumber Sandwich

This Grilled Halloumi and Cucumber Sandwich is an easy meal that can be enjoyed any time of day! It’s packed with flavor and nutrition, making it a great choice for lunch or dinner. The halloumi cheese is cooked in olive oil until golden brown before being topped with cucumbers on toast for an easy sandwich that’s sure to please!

Cooking Equipment:

Non-stick skillet, Toaster or griddle

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Halloumi, Cucumber, Sandwich, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Grilling/Toasting/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 ounces of halloumi cheese, sliced into thin strips

1/2 cucumber, sliced into thin strips

1 tablespoon olive oil

Salt and pepper to taste

Cooking Instructions:

Heat a non-stick skillet over medium heat. Add the olive oil to the pan.

Once the oil is hot, add the halloumi cheese strips to the pan and cook for 2-3 minutes until golden brown on both sides.

Add the cucumber slices to the pan and cook for an additional 1-2 minutes until lightly browned.

Toast the bread slices in a toaster or on a griddle until lightly golden brown.

Place the halloumi and cucumber slices onto one slice of toast and season with salt and pepper to taste. Top with the other slice of toast to make a sandwich.

Nutrition:

Calories – 478 kcal; Fat – 24 g; Carbohydrates – 39 g; Protein – 22 g; Fiber – 3 g; Sodium – 790 mg

Rating:

Did You Know?

The region of the French Alps is known for its raclette, a melted cheese dish often served with potatoes.