Grilled Eggplant and Mozzarella Sandwich with Balsamic Glaze

This Grilled Eggplant and Mozzarella Sandwich with Balsamic Glaze is an easy-to-make Italian dish that’s perfect for summertime grilling! The eggplants are grilled until lightly charred and tender, then topped with melted mozzarella cheese before being drizzled with balsamic glaze for an extra burst of flavor! It’s sure to be a hit at your next barbecue!

Cooking Equipment:

Grill, brush, plate/cutting board, knife/spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Eggplant, Mozzarella, Balsamic Glaze, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 eggplant, sliced into ½ inch thick slices

2 slices of mozzarella cheese

2 tablespoons of olive oil

2 tablespoons of balsamic glaze

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

Brush the eggplant slices with olive oil and season with salt and pepper.

Place the eggplant slices on the preheated grill and cook for 5 minutes per side or until lightly charred and tender.

Place a slice of mozzarella cheese on each eggplant slice and cook for an additional minute or until the cheese is melted.

Remove from the grill and place on a plate or cutting board.

Drizzle with balsamic glaze and serve immediately as a sandwich or open-faced on a bun or toast.

Nutrition:

Calories – 350 kcal; Fat – 17 g; Carbohydrates – 28 g; Protein – 16 g; Sodium – 600 mg; Cholesterol – 30 mg

Rating:

Did You Know?

Italian cuisine is a significant part of Italy’s cultural heritage, and it is celebrated and enjoyed around the world.