Grilled Chicken with Tzatziki and Feta on Pita Bread

Enjoy this delicious Mediterranean dish of Grilled Chicken with Tzatziki and Feta on Pita Bread in just 25 minutes! This easy-to-make meal is packed with flavor and nutrition, making it perfect for any occasion!

Cooking Equipment:

Oven, baking sheet, non-stick skillet, spatula/tongs/spoon/fork (for flipping/stirring)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Tzatziki, Feta, Pita Bread

Meal:

Main Course

Cooking Method:

Baking & Pan-Frying

Dietary Restrictions:

Gluten Free (if using gluten free pita bread)

Servings:

Ingredients:

1 pita bread

1 chicken breast fillet, grilled or pan

fried

2 tablespoons of tzatziki sauce

2 tablespoons of crumbled feta cheese

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Place the pita bread on a baking sheet and bake for 8-10 minutes until lightly golden brown.

Meanwhile, heat a non-stick skillet over medium heat and add the chicken breast fillet. Cook for 5-7 minutes until cooked through. Season with salt and pepper to taste.

Remove the pita bread from the oven and spread the tzatziki sauce over it evenly.

Place the cooked chicken breast fillet on top of the tzatziki sauce followed by the crumbled feta cheese.

Bake for an additional 5 minutes until the feta cheese is melted and lightly golden brown in color.

Serve warm with a side salad or vegetables of your choice!

Nutrition:

Calories – 590 kcal; Fat – 24 g; Carbohydrates – 48 g; Protein – 40 g; Sodium – 910 mg; Sugar – 4 g

Rating:

Did You Know?

The region of Picardy is known for its use of sugar in savory dishes, such as the carbonnade flamande.