Grilled Chicken with Tzatziki and Cucumber Sandwich

This Grilled Chicken with Tzatziki and Cucumber Sandwich is an easy-to-make Mediterranean-style sandwich that is packed with flavor! It’s made with whole wheat bread, tzatziki sauce, cooked chicken breast, cucumber slices, olive oil, salt, and pepper for a delicious meal that can be enjoyed any time!

Cooking Equipment:

Skillet, Toaster (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Tzatziki, Cucumber Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten Free (if using gluten free bread), Dairy Free (if using dairy free tzatziki sauce).

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of tzatziki sauce

1/2 cup of cooked chicken breast, diced or shredded

1/4 cup of cucumber slices

1 tablespoon of olive oil

Salt and pepper to taste.

Cooking Instructions:

Heat a skillet over medium heat and add the olive oil.

Add the diced or shredded chicken to the skillet and season with salt and pepper to taste. Cook for 5-7 minutes until the chicken is cooked through.

Toast the two slices of bread in a toaster or on the skillet until lightly golden brown.

Spread the tzatziki sauce on both slices of toast, then top with the cooked chicken and cucumber slices.

Serve immediately while still warm.

Nutrition:

Calories – 300 kcal; Fat – 11 g; Carbohydrates – 28 g; Protein – 22 g; Sodium – 400 mg; Cholesterol – 50 mg.

Rating:

Did You Know?

The region of Savoie is known for its fondue, a melted cheese dish often served with bread.