Grilled Chicken with Tzatziki and Cucumber on Pita Bread

Grill or grill pan, skillet

10

20

Mediterranean

Grilled Chicken, Tzatziki Sauce, Cucumber, Pita Bread

Main Course

Grilling & Skillet Cooking

Gluten Free (if using gluten free pita bread)

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1 boneless skinless chicken breast

2 tablespoons olive oil

Salt and pepper to taste

1/4 cup tzatziki sauce

1/2 cucumber, sliced into thin rounds

1 pita bread, cut in half

Preheat a grill or grill pan to medium-high heat. Brush the chicken breast with olive oil and season with salt and pepper. Grill the chicken for 5 minutes per side or until cooked through. Remove from heat and let rest for 5 minutes before slicing into thin strips.

Spread the tzatziki sauce onto one half of the pita bread. Top with the sliced cucumbers and grilled chicken strips. Place the other half of the pita bread on top to form a sandwich.

Heat a skillet over medium heat and place the sandwich in the skillet for 2-3 minutes per side or until lightly browned and heated through. Serve warm.

Calories – 400 kcal; Fat – 11 g; Carbohydrates – 44 g; Protein – 25 g; Sodium – 790 mg; Fiber – 4 g

This Mediterranean-style sandwich is made with grilled chicken strips, tzatziki sauce, cucumbers slices served on warm pita bread that has been lightly browned in a skillet for an extra crunchy texture. It’s easy to make and full of flavor!

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The region of Brittany is known for its seafood dishes, such as moules marinières and galettes.