Grilled Chicken with Sundried Tomato and Provolone on a Ciabatta Roll

This easy sandwich recipe combines savory grilled chicken, tangy sundried tomatoes, and melted provolone cheese on a toasted ciabatta roll for a delicious Italian-inspired meal that can be prepared in just 20 minutes!

Cooking Equipment:

Grill or grill pan, knife, cutting board

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Italian

Keywords:

Keywords:

Grilled Chicken, Sundried Tomato, Provolone, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

1

Ingredients:

1 ciabatta roll
2 ounces grilled chicken breast, sliced thin
2 slices provolone cheese
2 tablespoons sundried tomatoes, chopped
1 tablespoon olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan over medium-high heat.
Brush the ciabatta roll with olive oil and season with salt and pepper. Grill for 1-2 minutes per side until lightly toasted.
Place the grilled chicken on the roll and top with the provolone cheese and sundried tomatoes.
Grill for an additional 3-4 minutes until the cheese is melted and the chicken is cooked through.
Serve immediately.

Nutrition:

Calories – 478; Fat – 15g; Carbohydrates – 44g; Protein – 37g; Sodium – 809mg

This easy sandwich recipe combines savory grilled chicken, tangy sundried tomatoes, and melted provolone cheese on a toasted ciabatta roll for a delicious Italian-inspired meal that can be prepared in just 20 minutes!

Rating:

3

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.