Grilled Chicken with Sliced Pear and Brie on a Ciabatta Roll

This delicious sandwich is made with grilled chicken strips, thinly sliced pear, creamy brie cheese all sandwiched between a toasted ciabatta roll for a tasty lunch or dinner that can be enjoyed immediately or wrapped in foil for later consumption!

Cooking Equipment:

Grill Pan, Knife & Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Pear, Brie, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

1 ciabatta roll

2 ounces grilled chicken breast, sliced into strips

1/2 pear, thinly sliced

2 ounces brie cheese, thinly sliced

1 tablespoon olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat a grill pan over medium heat. Brush the ciabatta roll with olive oil and place on the grill pan. Grill for 2 minutes per side until lightly toasted. Remove from heat and set aside.

Place the grilled chicken strips on the grill pan and season with salt and pepper to taste. Grill for 4 minutes per side until cooked through. Remove from heat and set aside.

Place the pear slices on the grill pan and season with salt and pepper to taste. Grill for 2 minutes per side until lightly charred. Remove from heat and set aside.

To assemble the sandwich, spread brie cheese onto one side of the ciabatta roll followed by grilled chicken strips, grilled pear slices, and more brie cheese if desired. Top with remaining half of ciabatta roll to complete the sandwich. Serve immediately or wrap in foil for later consumption.

Nutrition:

Calories – 690 kcal; Fat – 24 g; Carbohydrates – 70 g; Protein – 40 g; Sodium – 880 mg; Sugar – 9 g

Rating:

Did You Know?

Apple pie is a classic American dessert.