Grilled Chicken with Roasted Tomato and Garlic Aioli Ciabatta Roll

This delicious sandwich is made with grilled chicken, roasted tomatoes, garlic aioli on a ciabatta roll for an easy meal that everyone will love! It takes just 25 minutes to make this tasty dish that’s packed full of flavor!

Cooking Equipment:

Baking dish; Skillet; Small bowl; Knife; Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Roasted Tomato, Garlic Aioli, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Baking & Sauteeing

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 boneless skinless chicken breasts

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

2 cloves garlic, minced

1 large tomato, sliced into thin rounds

2 tablespoons butter

1 ciabatta roll, split in half lengthwise

4 tablespoons mayonnaise

2 teaspoons garlic powder

Cooking Instructions:

Preheat the oven to 375°F. Place the chicken breasts in a baking dish and drizzle with olive oil. Sprinkle with salt and pepper. Bake for 15 minutes or until cooked through.

Meanwhile, heat the butter in a skillet over medium-high heat. Add the garlic and tomato slices and cook for 3-4 minutes or until lightly browned. Remove from heat and set aside.

In a small bowl, mix together the mayonnaise and garlic powder until combined. Spread the mixture onto both halves of the ciabatta roll.

Once the chicken is cooked through, slice it into thin strips and place it onto one half of the ciabatta roll. Top with the roasted tomatoes and close the sandwich with the other half of the roll. Serve immediately.

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 58g; Protein – 28g

Rating:

Did You Know?

Pizza is one of the most popular Italian dishes worldwide, and it originated in Naples, Italy.