Grilled Chicken with Roasted Tomato and Feta on a Ciabatta Roll

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Enjoy this delicious and easy-to-make Grilled Chicken with Roasted Tomato and Feta on a Ciabatta Roll. It’s a great meal for lunch or dinner.

Cooking Equipment:

Large skillet Baking sheet Spatula Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Tomato, Feta, Ciabatta Roll

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 Ciabatta Roll

2 tablespoons olive oil

1 chicken breast

1/2 teaspoon garlic powder

1/2 teaspoon oregano

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup cherry tomatoes

1/4 cup feta cheese

Cooking Instructions:

Preheat oven to 375°F.

Heat a large skillet over medium-high heat. Add olive oil.

Season chicken breast with garlic powder, oregano, paprika, salt, and pepper.

Place chicken breast in the skillet and cook for 5 minutes per side.

Place cherry tomatoes on a baking sheet and roast in the oven for 10 minutes.

Toast the ciabatta roll in the skillet for 1-2 minutes per side.

Place the chicken breast on the ciabatta roll.

Top with roasted tomatoes and feta cheese.

Nutrition:

Calories: 590, Fat: 18g, Carbohydrates: 57g, Protein: 37g

Enjoy this delicious and easy-to-make Grilled Chicken with Roasted Tomato and Feta on a Ciabatta Roll. It’s a great meal for lunch or dinner.

Rating:

Olive oil is a key ingredient in Mediterranean cuisine and is used for everything from cooking to dressing salads.