Grilled Chicken with Roasted Red Peppers and Pesto Sandwich

This Grilled Chicken with Roasted Red Peppers and Pesto Sandwich is an easy-to-make Italian dish that is packed full of flavor! Enjoy this delicious sandwich featuring grilled chicken, roasted red peppers, and pesto all on top of two slices of whole wheat toast!

Cooking Equipment:

Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Roasted Red Peppers, Pesto, Sandwich

Meal:

Main Course

Cooking Method:

Grilling/Toasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of pesto sauce

1 grilled chicken breast, sliced

1 roasted red pepper, sliced

2 tablespoons of olive oil

Salt and pepper to taste

Cooking Instructions:

Heat a skillet over medium heat. Add the olive oil to the skillet.

Spread the pesto sauce on one side of each slice of bread. Place the slices in the skillet with the pesto side down. Toast for about 3 minutes or until golden brown.

Remove the bread from the skillet and set aside. Add the sliced chicken breast to the skillet and cook for about 5 minutes or until cooked through. Season with salt and pepper to taste.

To assemble the sandwich, place one slice of bread on a plate with the pesto side up. Top with roasted red peppers, grilled chicken breast slices, and remaining slice of bread with pesto side down.

Serve immediately and enjoy!

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 44g; Protein – 37g

Rating:

Did You Know?

Gelato, the Italian version of ice cream, is also a popular dessert.