Grilled Chicken with Roasted Red Pepper and Pesto Ciabatta Roll

This Grilled Chicken with Roasted Red Pepper and Pesto Ciabatta Roll is an easy Italian-inspired sandwich that can be made in just 20 minutes! It’s packed with flavor from grilled chicken, roasted red peppers, pesto sauce, and a toasted ciabatta roll for an amazing meal that’s sure to please everyone!

Cooking Equipment:

Grill or grill pan, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Roasted Red Pepper, Pesto, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 tablespoons of olive oil

1 boneless skinless chicken breast

1/2 teaspoon of garlic powder

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1 ciabatta roll, split in half lengthwise

2 tablespoons of pesto sauce

1 roasted red pepper, sliced into strips

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Brush the chicken breast with olive oil and season with garlic powder, salt and pepper.

Grill the chicken for 5-7 minutes per side or until cooked through. Remove from heat and let rest for 5 minutes before slicing into strips.

Toast the ciabatta roll on the grill for 2-3 minutes per side or until lightly toasted.

Spread the pesto sauce on both sides of the ciabatta roll. Top one side with the grilled chicken strips and roasted red pepper slices. Place the other half of the roll on top to make a sandwich.

Serve immediately and enjoy!

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 54g; Protein – 33g; Sodium – 860mg

Rating:

Did You Know?

Italian cuisine is a significant part of Italy’s cultural heritage, and it is celebrated and enjoyed around the world.