Grilled Chicken with Roasted Red Onion and Cheddar on a Ciabatta Roll

This Grilled Chicken with Roasted Red Onion and Cheddar on a Ciabatta Roll is a delicious and easy-to-make sandwich. It takes only 10 minutes to prepare and 10 minutes to cook, and is a great way to enjoy a classic American dish.

Cooking Equipment:

Skillet Baking sheet Spatula Knife Cutting board

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Grilled Chicken, Roasted Red Onion, Cheddar, Ciabatta Roll

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 tablespoons olive oil
1 red onion, sliced
1 boneless, skinless chicken breast
Salt and pepper, to taste
1 ciabatta roll
2 slices cheddar cheese
2 tablespoons mayonnaise
2 tablespoons Dijon mustard

Cooking Instructions:

Preheat the oven to 350°F (175°C).
Heat the olive oil in a skillet over medium heat.
Add the red onion and cook until softened, about 5 minutes.
Season the chicken breast with salt and pepper and add to the skillet.
Cook until the chicken is cooked through, about 5 minutes per side.
Place the ciabatta roll on a baking sheet and top with the cheddar cheese.
Bake in the preheated oven until the cheese is melted, about 5 minutes.
Spread the mayonnaise and mustard on the roll.
Top with the grilled chicken and roasted red onion.
Serve and enjoy!

Nutrition:

Calories: 590, Fat: 20g, Protein: 33g, Carbohydrates: 64g

This Grilled Chicken with Roasted Red Onion and Cheddar on a Ciabatta Roll is a delicious and easy-to-make sandwich. It takes only 10 minutes to prepare and 10 minutes to cook, and is a great way to enjoy a classic American dish.

Rating:

3

Did You Know?

Barbecue, which is a staple of Southern cuisine, is a method of cooking meat low and slow over indirect heat.