Grilled Chicken with Roasted Green Chilies and Pepper Jack Cheese Ciabatta Roll

This delicious grilled chicken sandwich is packed with flavor from roasted green chilies, pepper jack cheese, and a ciabatta roll! It’s easy to make in just 10 minutes and makes a great lunch or dinner option!

Cooking Equipment:

Grill or grill pan, spatula or tongs

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Roasted Green Chilies, Pepper Jack Cheese, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 ciabatta roll

2 ounces grilled chicken breast

1/4 cup roasted green chilies

2 slices pepper jack cheese

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium heat.

Grill the chicken breast for 5 minutes per side until cooked through. Season with salt and pepper to taste. Set aside.

Toast the ciabatta roll on the grill for 1 minute per side until lightly golden brown.

Place the grilled chicken on the bottom half of the roll and top with roasted green chilies and pepper jack cheese slices.

Place the top half of the roll on top of the sandwich and press down lightly to secure it together.

Grill for an additional 2 minutes per side until cheese is melted and sandwich is heated through.

Nutrition:

Calories: 500; Fat: 20g; Protein: 30g; Carbohydrates: 40g

Rating:

Did You Know?

Buffalo wings, made with hot sauce and served with blue cheese dressing, are a popular appetizer.