Grilled Chicken with Roasted Bell Pepper and Goat Cheese Ciabatta Sandwich

Skillet, spatula

10

20

Italian

Grilled Chicken, Roasted Bell Pepper, Goat Cheese, Ciabatta Roll

Main Course

Grilling/Roasting/Toasting

Gluten-free (if using gluten-free bread)

1

2 tablespoons olive oil

1 boneless skinless chicken breast

Salt and pepper to taste

1 bell pepper, sliced into strips

1 ciabatta roll, split in half lengthwise

2 tablespoons goat cheese

Heat the olive oil in a large skillet over medium-high heat. Season the chicken breast with salt and pepper to taste. Place the chicken in the skillet and cook for 5 minutes per side or until cooked through. Remove from heat and set aside.

Add the bell pepper strips to the same skillet and cook for 3-4 minutes or until softened. Remove from heat and set aside.

Toast the ciabatta roll in a separate skillet over medium heat for 1-2 minutes per side or until lightly golden brown.

To assemble the sandwich, spread goat cheese on one side of each half of the ciabatta roll. Top with grilled chicken breast slices and roasted bell pepper strips. Serve immediately.

Calories – 645 kcal; Fat – 22 g; Carbohydrates – 62 g; Protein – 43 g; Sodium – 890 mg; Cholesterol – 95 mg. List of

Enjoy this delicious sandwich made with grilled chicken breast slices, roasted bell pepper strips, creamy goat cheese spread on a toasted ciabatta roll! It’s easy to make and full of flavor!

5

Italy is famous for its wine, and it is the world’s largest wine producer.