Grilled Chicken with Pesto Mayo and Roasted Red Peppers

This Grilled Chicken with Pesto Mayo and Roasted Red Pepper Sandwich is a quick and easy meal that’s packed with flavor! The pesto mayonnaise adds a delicious creamy element while the roasted red peppers add a nice sweetness to balance out all the flavors in this sandwich. Grill it up for a delicious meal that’s sure to please!

Cooking Equipment:

Grill or grill pan, knife, cutting board, spatula/tongs

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Pesto Mayo, Roasted Red Peppers, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian (omit chicken)

Servings:

Ingredients:

2 slices of bread

2 tablespoons of pesto mayonnaise

1 grilled chicken breast, sliced

1 roasted red pepper, sliced

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan over medium-high heat.

Spread the pesto mayonnaise on one side of each slice of bread.

Place the chicken breast on the grill or grill pan and season with salt and pepper. Grill for 5 minutes per side or until cooked through.

Place the grilled chicken on one slice of bread, top with roasted red pepper slices, and then top with the other slice of bread.

Grill the sandwich for 3-4 minutes per side or until golden brown and crispy.

Serve warm and enjoy!

Nutrition:

Calories: 590; Fat: 28g; Carbohydrates: 39g; Protein: 37g

Rating:

Did You Know?

Italian cuisine is influenced by the country’s geography, history, and culture, as well as by regional differences.