Grilled Chicken with Pesto and Provolone Sandwich

This Grilled Chicken with Pesto and Provolone Sandwich is an easy-to-make Italian-style lunch or dinner that can be prepared in just 20 minutes! The combination of grilled chicken, pesto sauce, and provolone cheese makes this sandwich flavorful and delicious!

Cooking Equipment:

Grill pan, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Pesto, Provolone Cheese

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of bread

2 tablespoons of pesto sauce

1 chicken breast fillet, grilled and sliced into strips

1 slice of provolone cheese

Salt and pepper to taste.

Cooking Instructions:

Preheat a grill pan over medium-high heat. Grill the chicken breast fillet for about 5 minutes per side or until cooked through. Slice into strips when done.

Toast the bread slices in the same pan for about 1 minute per side or until lightly golden brown.

Spread the pesto sauce on one side of each toast slice and top with the grilled chicken strips and provolone cheese slice. Season with salt and pepper to taste.

Place the other toast slice on top and press down lightly to make a sandwich.

Grill the sandwich in the same pan for about 3 minutes per side or until golden brown and cheese is melted through.

Nutrition:

Calories – 585 kcal; Fat – 33 g; Carbohydrates – 28 g; Protein – 41 g; Sodium – 880 mg; Cholesterol – 95 mg.

Rating:

Did You Know?

Cheese is also an important part of Italian cuisine, and Italy produces over types of cheese.