Grilled Chicken with Caramelized Onion and Brie on a Croissant

This Grilled Chicken with Caramelized Onion & Brie on a Croissant is an easy yet delicious meal that can be enjoyed any time of day! The combination of flavors from the grilled chicken, sweet caramelized onions, creamy brie cheese all sandwiched between two buttery croissants is sure to please everyone!

Cooking Equipment:

Grill/Grill Pan, Medium Skillet/Frying Pan, Knife & Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

French

Keywords:

Grilled Chicken, Caramelized Onion, Brie Cheese, Croissant

Meal:

Main Course

Cooking Method:

Grilling & Sautéing

Dietary Restrictions:

Gluten-Free (if using gluten-free bread)

Servings:

Ingredients:

1 boneless skinless chicken breast

1 tablespoon olive oil

Salt and pepper to taste

½ small onion, thinly sliced

2 tablespoons butter

2 tablespoons brown sugar

1 croissant, split in half lengthwise

2 slices brie cheese

Cooking Instructions:

Preheat the grill to medium-high heat.

Rub the chicken breast with olive oil and season with salt and pepper. Grill for about 8 minutes per side or until cooked through. Set aside to cool slightly before slicing into thin strips.

In a medium skillet over medium heat, melt the butter and add the onions. Cook for about 5 minutes or until softened and beginning to caramelize. Add the brown sugar and cook for an additional 3-4 minutes or until golden brown and caramelized. Remove from heat and set aside.

Toast the croissant halves on the grill for about 2 minutes per side or until lightly golden brown and crisp.

To assemble the sandwich, layer one half of the croissant with brie cheese slices followed by grilled chicken strips and caramelized onions. Top with remaining half of croissant and enjoy!

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 51 g; Protein – 33 g; Sodium – 860 mg; Cholesterol – 95 mg

Rating:

Did You Know?

The region of the Loire Valley is known for its wine and goat cheese, such as Sancerre and Crottin de Chavignol.