Grilled Chicken with Balsamic Glaze and Provolone on a Ciabatta Roll

This delicious grilled chicken sandwich with balsamic glaze and provolone cheese on a ciabatta roll is ready in just 20 minutes! Grill up some chicken, toast your ciabatta roll, spread some balsamic glaze, top with provolone cheese slices, then place it all back onto the grill to melt that cheese! Enjoy!

Cooking Equipment:

Grill or Grill Pan, Knife & Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Balsamic Glaze, Provolone, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 ciabatta roll

2 tablespoons of balsamic glaze

2 slices of provolone cheese

2 ounces of grilled chicken breast, sliced thin

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Place the ciabatta roll on the grill and toast for 1-2 minutes per side until lightly golden brown.

Remove the roll from the grill and spread the balsamic glaze on both sides of the roll.

Place the sliced chicken breast onto the grill and cook for 3-4 minutes per side until cooked through.

Place the cooked chicken onto one side of the roll and top with provolone cheese slices.

Place the sandwich back onto the grill and cook for 1-2 minutes per side until cheese is melted and bread is golden brown.

Remove from heat and enjoy!

Nutrition:

Calories – 590; Fat – 20g; Carbohydrates – 58g; Protein – 37g; Sodium – 860mg

Rating:

Did You Know?

Pasta is another staple of Italian cuisine, and there are over different types of pasta.