Grilled Chicken, Roasted Artichoke and Provolone Ciabatta Sandwich

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Enjoy this delicious and easy-to-make Grilled Chicken, Roasted Artichoke and Provolone Ciabatta Sandwich. It’s a great way to enjoy a tasty meal in no time!

Cooking Equipment:

Grill or Grill Pan Knife Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Chicken, Roasted Artichoke, Provolone, Ciabatta Sandwich

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 Ciabatta Roll

1 Chicken Breast

1/2 cup Roasted Artichoke Hearts

2 slices Provolone Cheese

2 tablespoons Olive Oil

Salt and Pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Rub the chicken breast with olive oil and season with salt and pepper.

Grill the chicken for 5 minutes per side, or until cooked through.

Slice the Ciabatta roll in half and place on the grill for 1-2 minutes, or until lightly toasted.

Place the grilled chicken on the bottom half of the Ciabatta roll.

Top with roasted artichoke hearts and provolone cheese.

Place the top half of the Ciabatta roll on top and press down lightly.

Grill for 1-2 minutes, or until the cheese is melted.

Slice in half and serve.

Nutrition:

Calories: 590, Fat: 24g, Carbohydrates: 48g, Protein: 37g

Enjoy this delicious and easy-to-make Grilled Chicken, Roasted Artichoke and Provolone Ciabatta Sandwich. It’s a great way to enjoy a tasty meal in no time!

Rating:

Did You Know?

Italian cuisine has had a significant impact on other cuisines around the world, particularly in the United States.