Grilled Chicken Pesto and Mozzarella Ciabatta Sandwich

This Grilled Chicken Pesto and Mozzarella Ciabatta Sandwich is an easy-to-make Italian dish that can be enjoyed as a quick meal or snack! It’s packed with flavor from the pesto sauce, mozzarella cheese, and grilled chicken breast all sandwiched between two halves of a ciabatta roll!

Cooking Equipment:

Grill pan or griddle pan, knife, cutting board

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Italian

Keywords:

Keywords:

Grilled Chicken, Pesto, Mozzarella, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian (omit chicken)

Servings:

1

Ingredients:

1 ciabatta roll
2 tablespoons of pesto sauce
2 slices of mozzarella cheese
1 grilled chicken breast (sliced)
Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium heat.
Slice the ciabatta roll in half lengthwise and spread the pesto sauce on both sides of the roll.
Place the sliced chicken breast on one side of the roll and top with mozzarella cheese slices.
Place the other half of the roll on top and press down lightly to seal it together.
Grill for 5 minutes on each side or until golden brown and cheese is melted.
Serve warm with your favorite side dish or salad!

Nutrition:

Calories – 486 kcal, Fat – 18.2 g, Carbohydrates – 44.7 g, Protein – 28.4 g

This Grilled Chicken Pesto and Mozzarella Ciabatta Sandwich is an easy-to-make Italian dish that can be enjoyed as a quick meal or snack! It’s packed with flavor from the pesto sauce, mozzarella cheese, and grilled chicken breast all sandwiched between two halves of a ciabatta roll!

Rating:

4

Did You Know?

Italian cuisine is often associated with slow food, a movement that emphasizes using local, seasonal ingredients and traditional cooking methods.