Grilled Chicken Cobb Salad

This Grilled Chicken Cobb Salad is a delicious and nutritious meal that is easy to make and full of flavor. It is a great way to get your daily dose of vegetables and protein. The salad is made with chopped romaine lettuce, diced tomatoes, cucumber, bacon, red onion, avocado, and grilled chicken. The salad is tossed with balsamic vinegar and topped with crumbled blue cheese.

Cooking Equipment:

Grill Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken Cobb Salad, Cobb Salad, Grilled Chicken, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups of chopped romaine lettuce

1/2 cup of diced tomatoes

1/2 cup of diced cucumber

1/4 cup of crumbled bacon

1/4 cup of diced red onion

1/4 cup of diced avocado

2 tablespoons of olive oil

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/2 teaspoon of paprika

1/4 teaspoon of black pepper

1/4 teaspoon of salt

1 boneless, skinless chicken breast

2 tablespoons of balsamic vinegar

2 tablespoons of crumbled blue cheese

Cooking Instructions:

Preheat the grill to medium-high heat.

In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, black pepper, and salt.

Rub the chicken breast with the olive oil mixture.

Place the chicken on the preheated grill and cook for 5 minutes per side, or until the chicken is cooked through.

Remove the chicken from the grill and let it rest for 5 minutes before slicing.

In a large bowl, combine the lettuce, tomatoes, cucumber, bacon, red onion, and avocado.

Drizzle the balsamic vinegar over the salad and toss to combine.

Slice the chicken and add it to the salad.

Sprinkle the blue cheese over the salad and serve.

Nutrition:

Calories: 590, Fat: 33g, Protein: 37g, Carbs: 28g, Fiber: 6g

Rating:

Did You Know?

Southern cuisine is known for its use of fried foods, such as fried chicken and fried okra.