Grilled Chicken Bacon Ranch Ciabatta Sandwich

This Grilled Chicken Bacon Ranch Ciabatta Sandwich is an easy yet delicious meal that can be prepared in just 20 minutes! It’s packed with flavor from grilled chicken, bacon, ranch dressing, all sandwiched between two halves of a ciabatta roll! Enjoy!

Cooking Equipment:

Skillet, griddle or panini press

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Bacon, Ranch Dressing, Ciabatta Roll

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of bacon

2 ounces of grilled chicken breast, sliced into strips

1 ciabatta roll

2 tablespoons of ranch dressing

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat. Add the bacon slices and cook until crispy. Remove from the skillet and set aside.

Add the sliced grilled chicken to the skillet and season with salt and pepper to taste. Cook for 5 minutes or until cooked through.

Cut the ciabatta roll in half lengthwise and spread each side with ranch dressing.

Place the cooked chicken strips on one side of the roll followed by the bacon slices. Top with the other half of the roll and press down lightly to secure everything together.

Heat a griddle or panini press over medium-high heat and place the sandwich on it. Grill for 3-4 minutes or until golden brown on both sides.

Slice in half and serve warm!

Nutrition:

Calories – 645 kcal; Fat – 28 g; Carbohydrates – 55 g; Protein – 37 g; Sodium – 1250 mg

Rating:

Did You Know?

Fried green tomatoes, which are slices of unripe tomatoes coated in cornmeal and fried, are a Southern delicacy.