Grilled Chicken and Vegetable Salad

This Grilled Chicken and Vegetable Salad is a delicious and healthy meal that’s ready in just 30 minutes. It’s packed with flavor and nutrition, and it’s sure to be a hit with the whole family!

Cooking Equipment:

Grill, small bowl, large bowl

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Chicken, Vegetable Salad, Healthy, Summer, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1/2 red onion, sliced
2 cups spinach
1/4 cup feta cheese

Cooking Instructions:

Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic powder, paprika, oregano, salt, and pepper.
Rub the mixture onto the chicken breasts and place them on the grill.
Grill the chicken for 8-10 minutes per side, or until cooked through.
Remove the chicken from the grill and let it rest for 5 minutes.
Meanwhile, place the bell peppers, zucchini, red onion, and spinach on the grill.
Grill the vegetables for 5-7 minutes, or until they are lightly charred.
Slice the chicken into strips and place it in a large bowl.
Add the grilled vegetables to the bowl and toss everything together.
Top the salad with feta cheese and serve.

Nutrition:

Calories: 400, Fat: 15g, Protein: 25g, Carbohydrates: 30g, Fiber: 5g

This Grilled Chicken and Vegetable Salad is a delicious and healthy meal that’s ready in just 30 minutes. It’s packed with flavor and nutrition, and it’s sure to be a hit with the whole family!

Rating:

4

Did You Know?

Falafel, a deep-fried ball made from ground chickpeas or fava beans, is a popular street food in many Mediterranean countries.