Grilled Chicken and Tzatziki on Pita Bread

This easy-to-make Grilled Chicken and Tzatziki on Pita Bread recipe is perfect for a quick lunch or dinner! The combination of grilled chicken strips with creamy tzatziki sauce served on warm pita bread makes it an irresistible meal that will satisfy your cravings for Mediterranean flavors!

Cooking Equipment:

Skillet, small bowl, toaster or hot skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Tzatziki, Pita Bread

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons olive oil

1 boneless chicken breast, cut into strips

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano leaves

Salt and pepper to taste

2 tablespoons plain Greek yogurt

1 tablespoon lemon juice

1/4 cucumber, peeled and grated

2 pita breads, halved

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the chicken strips and season with garlic powder, oregano leaves, salt and pepper. Cook for 8-10 minutes until the chicken is cooked through.

Meanwhile, in a small bowl combine the Greek yogurt, lemon juice and grated cucumber to make the tzatziki sauce. Set aside.

Toast the pita bread halves in a toaster or on a hot skillet until lightly golden brown.

To assemble the sandwich, spread some of the tzatziki sauce onto each half of the pita breads then top with grilled chicken strips. Serve immediately.

Nutrition:

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 50 g; Protein – 30 g

Rating:

Did You Know?

The region of the French Alps is known for its raclette, a melted cheese dish often served with potatoes.