Grilled Chicken and Sweet Potato Salad with Apple Cider Vinaigrette

This Grilled Chicken and Sweet Potato Salad with Apple Cider Vinaigrette is a healthy and flavorful meal that can be prepared in just 30 minutes. It’s a great way to get your daily dose of protein and vegetables.

Cooking Equipment:

Grill Bowls Whisk Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Sweet Potato, Salad, Apple Cider Vinaigrette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast

1 sweet potato, peeled and cubed

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup apple cider vinegar

2 tablespoons honey

1/4 cup olive oil

1/4 cup chopped fresh parsley

1/4 cup chopped fresh chives

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh oregano

Cooking Instructions:

Preheat the grill to medium-high heat.

Place the chicken breast on the grill and cook for 8-10 minutes, flipping once, until cooked through.

Meanwhile, place the cubed sweet potato in a bowl and toss with 2 tablespoons of olive oil, salt, and pepper.

Place the sweet potato on the grill and cook for 8-10 minutes, flipping once, until tender.

In a small bowl, whisk together the apple cider vinegar, honey, and olive oil.

In a large bowl, combine the grilled chicken and sweet potato.

Drizzle the apple cider vinaigrette over the top and toss to combine.

Sprinkle with the fresh herbs and serve.

Nutrition:

Calories: 456, Fat: 18g, Protein: 28g, Carbohydrates: 39g, Fiber: 6g, Sodium: 590mg

Rating:

Did You Know?

New England cuisine is known for its seafood dishes, such as clam chowder and lobster rolls.