Grilled Chicken and Roasted Vegetable Salad with Balsamic Vinaigrette

This Grilled Chicken and Roasted Vegetable Salad with Balsamic Vinaigrette is a delicious and healthy meal that can be made in just 30 minutes. It’s packed with flavor and nutrition, and it’s easy to make with just a few simple ingredients.

Cooking Equipment:

Baking sheet Grill pan Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Vegetables, Balsamic Vinaigrette, Salad, Healthy, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast

1/2 cup cherry tomatoes

1/2 cup bell peppers

1/2 cup zucchini

1/2 cup mushrooms

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 400°F.

Place the cherry tomatoes, bell peppers, zucchini, and mushrooms on a baking sheet. Drizzle with olive oil and season with garlic powder, oregano, salt, and pepper. Roast in the oven for 15 minutes.

Meanwhile, heat a grill pan over medium-high heat. Season the chicken breast with salt and pepper and grill for 5 minutes per side, or until cooked through.

In a small bowl, whisk together the balsamic vinegar and olive oil.

To assemble the salad, place the roasted vegetables and grilled chicken on a plate. Drizzle with the balsamic vinaigrette and enjoy.

Nutrition:

Calories: 400, Fat: 15g, Protein: 25g, Carbs: 30g, Fiber: 5g

Rating:

Did You Know?

The ancient Greeks and Romans were known for their sophisticated culinary traditions, and many of their recipes and cooking techniques have been passed down through the centuries.