Grilled Chicken and Roasted Red Cabbage Salad with Apple Cider Vinaigrette

Baking sheet Grill pan Small bowl Whisk

10

30

American

Grilled Chicken, Roasted Red Cabbage, Apple Cider Vinaigrette, Salad, Healthy, Quick

lunch, dinner

1

1 chicken breast

1/2 head of red cabbage, sliced

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

Preheat oven to 400°F.

Place the sliced red cabbage on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 15 minutes.

Meanwhile, heat a grill pan over medium-high heat. Rub the chicken breast with the remaining olive oil and season with salt, pepper, garlic powder, onion powder, oregano, and thyme. Grill the chicken for 5-7 minutes per side, or until cooked through.

In a small bowl, whisk together the apple cider vinegar, honey, and remaining olive oil.

To assemble the salad, place the roasted red cabbage on a plate and top with the grilled chicken. Drizzle with the apple cider vinaigrette and serve.

Calories: 590, Fat: 28g, Protein: 37g, Carbs: 44g, Fiber: 8g

This Grilled Chicken and Roasted Red Cabbage Salad with Apple Cider Vinaigrette is a delicious and healthy meal for one. It’s packed with flavor and nutrition, and is ready in just 30 minutes.

5

The hamburger, which is now a staple of American cuisine, originated in Germany.