Grilled Chicken and Roasted Radicchio Salad with Balsamic Vinaigrette

This Grilled Chicken and Roasted Radicchio Salad with Balsamic Vinaigrette is a delicious and healthy meal that is ready in under 30 minutes. It’s packed with protein and vegetables, and the balsamic vinaigrette adds a delicious flavor.

Cooking Equipment:

Baking sheet Skillet Small bowl

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Italian

Keywords:

Keywords:

Grilled Chicken, Roasted Radicchio, Balsamic Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 boneless, skinless chicken breasts
2 heads of radicchio, cut into wedges
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 375°F.
Place the radicchio wedges on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 10 minutes.
Meanwhile, heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper and cook for 5-7 minutes per side, or until cooked through.
In a small bowl, whisk together the balsamic vinegar and honey.
To assemble the salad, place the roasted radicchio on a plate and top with the grilled chicken. Drizzle with the balsamic vinaigrette and serve.

Nutrition:

Calories: 495, Fat: 24g, Protein: 33g, Carbohydrates: 28g, Fiber: 6g

This Grilled Chicken and Roasted Radicchio Salad with Balsamic Vinaigrette is a delicious and healthy meal that is ready in under 30 minutes. It’s packed with protein and vegetables, and the balsamic vinaigrette adds a delicious flavor.

Rating:

3

Did You Know?

Dessert and coffee are often served at the end of the meal.