Grilled Chicken and Roasted Potato Salad with Dijon Vinaigrette

This Grilled Chicken and Roasted Potato Salad with Dijon Vinaigrette is a delicious and easy meal for one. It’s packed with flavor and ready in just 30 minutes.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Chicken, Roasted Potato Salad, Dijon Vinaigrette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast

1 potato, cut into cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

2 tablespoons olive oil

Cooking Instructions:

Preheat oven to 400°F.

Place the cubed potatoes on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper.

Bake for 20 minutes, stirring halfway through.

Meanwhile, heat a grill pan over medium-high heat.

Season the chicken breast with salt and pepper and grill for 5-7 minutes per side, or until cooked through.

In a small bowl, whisk together the Dijon mustard, white wine vinegar, and 2 tablespoons of olive oil.

In a large bowl, combine the roasted potatoes and grilled chicken. Drizzle with the Dijon vinaigrette and toss to combine.

Nutrition:

Calories: 590, Fat: 24g, Protein: 33g, Carbs: 55g

This Grilled Chicken and Roasted Potato Salad with Dijon Vinaigrette is a delicious and easy meal for one. It’s packed with flavor and ready in just 30 minutes.

Rating:

Did You Know?

American cuisine is known for its use of comfort foods, such as macaroni and cheese, meatloaf, and fried chicken.