Grilled Chicken and Roasted Mushroom and Onion Salad with Balsamic Vinaigrette

This Grilled Chicken and Roasted Mushroom and Onion Salad with Balsamic Vinaigrette is a delicious and healthy meal that is packed with protein and vegetables. It’s easy to make and only takes about 35 minutes from start to finish.

Cooking Equipment:

Baking sheet Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Mushroom, Onion, Balsamic Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mushrooms, sliced

1/2 cup onion, sliced

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking Instructions:

Preheat oven to 375°F.

In a small bowl, combine olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper.

Rub the mixture onto the chicken breasts and place on a baking sheet.

Place the mushrooms and onions on the baking sheet.

Bake for 25 minutes, or until the chicken is cooked through.

In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.

Place the cooked chicken, mushrooms, and onions in a bowl and pour the vinaigrette over the top.

Toss to combine and serve.

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 28g, Protein: 48g

Rating:

Did You Know?

Moussaka, a layered dish of eggplant, meat, and tomato sauce, is a classic example of Greek cuisine.