Grilled Chicken and Roasted Bell Pepper Salad with Cilantro Lime Dressing

This Grilled Chicken and Roasted Bell Pepper Salad with Cilantro Lime Dressing is an easy yet flavorful meal that is packed with protein and vegetables! The combination of grilled chicken strips, roasted bell peppers, and a zesty cilantro lime dressing make this salad irresistible! Plus it only takes 25 minutes to make!

Cooking Equipment:

Grill or grill pan; Large skillet; Small bowl; Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Grilled Chicken, Roasted Bell Pepper, Cilantro Lime Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 boneless skinless chicken breasts

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

2 tablespoons olive oil

Salt and pepper to taste For the dressing:

2 tablespoons freshly squeezed lime juice

2 tablespoons olive oil

1 tablespoon honey

1/4 cup chopped fresh cilantro leaves

Cooking Instructions:

Preheat the grill to medium heat. Brush the chicken breasts with olive oil and season with salt and pepper. Grill for about 8 minutes per side or until cooked through. Remove from heat and let cool slightly before slicing into strips.

Heat a large skillet over medium heat and add the bell peppers. Cook for about 5 minutes or until softened and lightly charred. Remove from heat and set aside.

In a small bowl, whisk together the ingredients for the dressing until combined. Set aside.

In a large bowl, combine the grilled chicken strips, roasted bell peppers, and cilantro lime dressing. Toss to combine everything together until evenly coated in dressing. Serve immediately or chill in the refrigerator for later use!

Nutrition:

Calories – 350 kcal; Protein – 25g; Fat – 15g; Carbohydrates – 25g; Fiber – 5g; Sodium – 300mg

Rating:

Did You Know?

In the state of Veracruz, seafood is king. The region’s coastal location means that dishes like ceviche, huachinango a la veracruzana (red snapper in a tomato-based sauce), and camarones al coco (coconut shrimp) are all popular.