Grilled Chicken and Roasted Bell Pepper Salad with Balsamic Vinaigrette

This Grilled Chicken and Roasted Bell Pepper Salad with Balsamic Vinaigrette is a delicious and healthy meal that is easy to make and full of flavor. It is perfect for lunch or dinner and can be prepared in just 25 minutes.

Cooking Equipment:

Grill Baking sheet Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Roasted Bell Pepper, Balsamic Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast

1 bell pepper

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

2 cups mixed greens

Cooking Instructions:

Preheat the grill to medium-high heat.

Rub the chicken breast with olive oil and season with salt and pepper.

Grill the chicken for about 8 minutes per side, or until cooked through.

Cut the bell pepper into thin strips and place on a baking sheet. Drizzle with olive oil and season with salt and pepper.

Roast the bell pepper in the oven for about 10 minutes, or until lightly charred.

In a small bowl, whisk together the balsamic vinegar, honey, and remaining olive oil.

In a large bowl, combine the mixed greens, grilled chicken, and roasted bell pepper.

Drizzle the balsamic vinaigrette over the salad and toss to combine.

Nutrition:

Calories: 400, Fat: 15g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Baba au rhum, a rum-soaked cake originating from France, is a popular dessert in many Mediterranean countries.