Grilled Chicken and Quinoa Salad

This Grilled Chicken and Quinoa Salad is a delicious and healthy meal that is packed with protein and fiber. It’s easy to make and takes only 25 minutes to prepare. Enjoy!

Cooking Equipment:

Grill Large bowl Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Chicken, Quinoa, Salad, Healthy, Protein, Fiber

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken breasts

2 tablespoons olive oil

1 cup cooked quinoa

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, diced

1/4 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

2 tablespoons fresh lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

Rub the chicken breasts with olive oil and season with garlic powder, salt, and pepper.

Grill the chicken for 8-10 minutes, flipping once, until cooked through.

Remove the chicken from the grill and let cool.

In a large bowl, combine the cooked quinoa, tomatoes, cucumber, red onion, feta cheese, and parsley.

Slice the chicken and add it to the bowl.

Drizzle the lemon juice over the salad and season with salt and pepper to taste.

Serve the salad warm or chilled.

Nutrition:

Calories: 400, Protein: 25g, Fat: 10g, Carbs: 40g, Fiber: 8g

This Grilled Chicken and Quinoa Salad is a delicious and healthy meal that is packed with protein and fiber. It’s easy to make and takes only 25 minutes to prepare. Enjoy!

Rating:

Did You Know?

Gazpacho, a chilled soup made from tomatoes, peppers, and other vegetables, is a refreshing summer dish originating from Spain.