Grilled Chicken and Pineapple with Teriyaki Sauce

This Grilled Chicken and Pineapple with Teriyaki Sauce sandwich is an easy yet delicious meal that can be made in just 20 minutes! The sweet and savory flavors from the teriyaki sauce combined with the juicy grilled pineapple make this sandwich irresistible!

Cooking Equipment:

Grill or Grill Pan, Shallow Dish, Toaster or Grill/Grill Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian Fusion

Keywords:

Grilled Chicken, Pineapple, Teriyaki Sauce, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 boneless skinless chicken breast (150g)

1/4 cup teriyaki sauce (60ml)

2 slices of pineapple (50g)

2 slices of bread (50g)

1 tablespoon olive oil (15ml)

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Place the chicken breast in a shallow dish and pour the teriyaki sauce over it. Let it marinate for 5 minutes.

Brush the pineapple slices with olive oil on both sides and place them on the grill or grill pan. Grill for 3-4 minutes per side until lightly charred and cooked through.

Place the marinated chicken breast on the grill or grill pan and cook for 4-5 minutes per side until cooked through.

Toast the bread slices in a toaster or on the grill/grill pan until lightly golden brown.

Assemble the sandwich by layering one slice of bread with grilled pineapple slices, grilled chicken breast, and then top with remaining slice of bread. Serve immediately!

Nutrition:

Calories – 495, Fat – 11g, Carbohydrates – 45g, Protein – 37g

Rating:

Did You Know?

Vietnamese cuisine is known for its use of fish